-
|
| .
|
*Tns°
*********
- Group
- CaPpUcCeTto RoSso
- Posts
- 1,525
- Status
- Offline
|
| |
Here they are some interesting recipes about surimi
1) Let's eating it a raw ....
Surimi is amazing for preparing a delicious fancy salad , corn, lettuce and other green vegetables ..
but...If you want to taste it raw, you can try to mix it with fresh onions and mayonnaise. Surimi is good with them or just with olive oil, vinegar, pepper and lemon juice, or you can also add it in a salad with oil, vinegar, salad, carrots, tuna, fresh tomatoes.
2)... cooking them
Let's try a variation with rice
Ingredients:
- Rice
- boiled eggs
- Surimi
- Onion
- Mayonnaise
boiled rice, drain and let's cool it.
chopped the boiled eggs, surimi and onion with rice and mixed with mayonnaise.
As a percentage you will have a portion of rice, one of surimi, an egg and 1 / 3 of onion. But everyone can personalize doses has he prefer
Pasta and surimi
Serves 4
Ingredients:
7 sticks of surimi
2 small cans of tuna in brine or a large
400-450 gr. of pasta
200 grams of tomatoes
1 / 2 onion
2-3 anchovies
salt
pepper
extra virgin olive oil
Put oil in a frying pan and fry the onion and anchovies. Add the tuna and fry a few minutes. Add chopped tomatoes, sliced into pieces and then add surimi. Cook for about 10 minutes. Add salt and pepper. Boil in salted water the pasta. Drain pasta, put it back into the pot and add sauce, stir the sauces for a couple of minutes
Edited by CaPpUcCeTto RoSso™ - 20/3/2011, 20:59
|
|
|
| .
|
0 replies since 20/3/2011, 19:25 824 views
.